Production technology of Spices (Record no. 47862)

MARC details
000 -LEADER
fixed length control field 00413nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250407b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183215329
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.83
Item number L19P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lal. Laxmi
245 ## - TITLE STATEMENT
Title Production technology of Spices
Remainder of title As per 5th Deans committee Syllabus
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UDAIPUR
Name of publisher, distributor, etc ATPA
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 107 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Horticulture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi 07/04/2025 TTPP, New Delhi 980.00   633.83 L19P 173-PDU 07/04/2025 31/10/2024 Books TTPP/186/24/25
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