Normal view MARC view ISBD view

Production technology of Spices As per 5th Deans committee Syllabus

Lal. Laxmi

Production technology of Spices As per 5th Deans committee Syllabus - UDAIPUR ATPA 2020 - 107 p.

ISBN: 9788183215329

Subjects--Topical Terms:
Horticulture

Dewey Class. No.: 633.83 / L19P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)