Fish Processing Technology / (Record no. 43902)

MARC details
000 -LEADER
fixed length control field 00587nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240820b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184891751
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number H17F
245 ## - TITLE STATEMENT
Title Fish Processing Technology /
Statement of responsibility, etc. edited by G. M. Hall
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc .- London
Name of publisher, distributor, etc : Blackie Academic & Professional
Date of publication, distribution, etc , 2015
300 ## - PHYSICAL DESCRIPTION
Extent viii,292p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Engineering and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hall, G. M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 20/08/2024 IBPS, New Delhi 1790.00   664.94 H17F 81336 20/08/2024 03/08/2024 Books IBPS/013/2024-25
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