Normal view MARC view ISBD view

Fish Processing Technology /

Fish Processing Technology / edited by G. M. Hall - 2nd ed. - London : Blackie Academic & Professional , 2015 - viii,292p.

ISBN: 9788184891751

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fish Processing
Seafood

Dewey Class. No.: 664.94 / H17F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)