Breadmaking : improving quality (Record no. 20652)

MARC details
000 -LEADER
fixed length control field 00618nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190207b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857090607
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7523
Item number C25B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, Stanley P.
245 ## - TITLE STATEMENT
Title Breadmaking : improving quality
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxviii,802p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Number - 229, Woodhead Publishing Series in Food Sciences, Technology and Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breads
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 03/02/2017 IBS Delhi 340.00   664.7523 C25B 73059 07/02/2019 07/02/2019 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha