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Breadmaking : improving quality

Cauvain, Stanley P.

Breadmaking : improving quality - 2nd ed. - Cambridge Woodhead Publishing 2012 - xxviii,802p. - Number - 229, Woodhead Publishing Series in Food Sciences, Technology and Nutrition .

ISBN: 9780857090607

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Breads

Dewey Class. No.: 664.7523 / C25B

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