Bakery Science and Cereal Technology (Record no. 19032)
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000 -LEADER | |
---|---|
fixed length control field | 00529nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170901s2005 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8170353505 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.752 |
Item number | K55B |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Khetarpaul, Neelam |
245 #0 - TITLE STATEMENT | |
Title | Bakery Science and Cereal Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Daya Publishing House |
Date of publication, distribution, etc | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 311 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical and Related Technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Technology (Applied sciences) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Grewal, Raj Bala |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jood, Sudesh |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Baking |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | National Book Distributors Buxipur, Gorakhpur | 695.00 | 1 | 664.752 K55B | 53413 | 13/04/2022 | 12/04/2022 | 30/03/2005 | Books |