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Bakery Science and Cereal Technology

Khetarpaul, Neelam

Bakery Science and Cereal Technology - Delhi Daya Publishing House 2005 - 311

ISBN: 8170353505

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Baking

Dewey Class. No.: 664.752 / K55B

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