Extrusion-cooking Techniques (Record no. 18869)
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000 -LEADER | |
---|---|
fixed length control field | 00553nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170901s2011 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527328888 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | M82E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Moscicki, Leszek |
245 #0 - TITLE STATEMENT | |
Title | Extrusion-cooking Techniques |
Remainder of title | Applications, Theory and Sustainability |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Wiley-VCH Verlag Gmbh and Co. Kgaa |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 220 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical and Related Technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Technology (Applied sciences) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Cooking techniques |
653 ## - | |
-- | Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | Prashant Book Agancy | 115.00 | 1 | 664.02 M82E | 68552 | 06/12/2022 | 24/11/2022 | 31/03/2014 | Books | Rs. 115 |