Extrusion-cooking Techniques (Record no. 18869)

MARC details
000 -LEADER
fixed length control field 00553nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2011 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527328888
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number M82E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Moscicki, Leszek
245 #0 - TITLE STATEMENT
Title Extrusion-cooking Techniques
Remainder of title Applications, Theory and Sustainability
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wiley-VCH Verlag Gmbh and Co. Kgaa
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 220
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Cooking techniques
653 ## -
-- Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 Prashant Book Agancy 115.00 1 664.02 M82E 68552 06/12/2022 24/11/2022 31/03/2014 Books Rs. 115
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha