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Extrusion-cooking Techniques Applications, Theory and Sustainability

Moscicki, Leszek

Extrusion-cooking Techniques Applications, Theory and Sustainability - Wiley-VCH Verlag Gmbh and Co. Kgaa 2011 - 220

ISBN: 9783527328888

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Cooking techniques Food technology

Dewey Class. No.: 664.02 / M82E

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