Normal view MARC view ISBD view

Progress in Food Preservation

Bhat, Rajeev.

Progress in Food Preservation - New Delhi Wiley 2012 - xxv,630p.

ISBN: 9788126563626

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Preservation

Dewey Class. No.: 664.028 / B51P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)