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Food Biotechnology Principles and Practice

Joshi, V. K.

Food Biotechnology Principles and Practice - New Delhi I.K. International Publishing House Pvt. Ltd. 2012 - 920

ISBN: 9789381141496

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Food

Dewey Class. No.: 664 / J68F

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