| 000 | 00606nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260629b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781337557566 | ||
| 082 |
_a641.3 _bB87U |
||
| 100 | _aBrown, Amy C. | ||
| 245 |
_aUnderstading Food: _bPrinciples and Preparation _cBrown, Amy C. |
||
| 250 | _a6th edition | ||
| 260 |
_aUSA _bCengage learning _c2019 |
||
| 300 | _axxvii., 585p. Index-19 | ||
| 365 | _e34379.00, INR | ||
| 650 | _aFood preparation. | ||
| 650 | _aFood science. | ||
| 650 | _aNutrition | ||
| 650 | _aFood $x Composition. | ||
| 650 | _aCooking | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52462 _d52462 |
||