| 000 | 00652nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260629b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030830175 | ||
| 082 |
_a613.2 _bR23N |
||
| 100 | _aEditers- Rattan, Suresh I.S. | ||
| 245 |
_aNutrition, Food and Diet in Ageing and Longevity _b(Healthy Ageing and Longevity, Volume-14 _cEditers- Rattan, Suresh I.S. |
||
| 250 | _aVolume-14 | ||
| 260 |
_aSwitzerland _bSpringer Nature _c2021 |
||
| 300 | _a642p.xv. | ||
| 650 | _aOlder people $x Nutrition. | ||
| 650 | _aLongevity $x Nutritional aspects. | ||
| 650 | _aDiet $x Age factors. | ||
| 700 | _aKaur, Gurcharan | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52458 _d52458 |
||