| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260623b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128225219 | ||
| 082 |
_a363.19203 _bS66E |
||
| 245 |
_aEncyclopedia of Food Safety _cEditer in Chief Smithers, Geoffrey W. |
||
| 250 | _a2nd edition | ||
| 260 |
_aNetherland _bAcademic Press imprint of Elsevier _c2024 |
||
| 300 | _a777 p. | ||
| 650 | _aFood Hygiene & Sanitation | ||
| 650 | _aFood Law & Regulations | ||
| 650 | _aFood Preservation & Toxicology | ||
| 650 | _aRisk Assessment & Quality Control | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52244 _d52244 |
||