| 000 | 00586nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260610b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.1 _bR19C |
||
| 100 | _aRashmi, Kumari. | ||
| 245 |
_aComparative Study of Indigenous Products on Blood Parameters of Selected Diabetic Subjects / _cby Kumari Rashmi |
||
| 260 |
_a.- Pusa, Samastipur _b: RAU _c, 2005 |
||
| 300 | _a65p. | ||
| 502 |
_bM. Sc. _d2005 |
||
| 650 | _aFood and Nutrition | ||
| 650 | _aBlood Parameters | ||
| 650 | _aIndigenous Products | ||
| 650 | _aThesis | ||
| 650 | _aM. Sc. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c51947 _d51947 |
||