000 00403nam a22001337a 4500
003 OSt
008 260608b |||||||| |||| 00| 0 eng d
082 _a636.391
_bA25E
100 _aTanbir Ahmad
245 _aEffect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls
260 _aRPCAU
_bRPCAU
_c2007
300 _a101p
942 _2ddc
_cT
999 _c51684
_d51684