| 000 | 00527nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260606b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.35 _bA61A |
||
| 100 | _aAnita Kumari | ||
| 245 |
_aApplication of Dehydration Technology for Vegetable Preservation / _cby Anita Kumari |
||
| 260 |
_a.- Pusa, Samastipur _b: RAU _c, 2002 |
||
| 300 | _a61p. | ||
| 502 |
_bM. Sc. _d2002 |
||
| 650 | _aFood and Nutrition | ||
| 650 | _aVegetable Preservation | ||
| 650 | _aThesis | ||
| 650 | _aM. Sc. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c51671 _d51671 |
||