| 000 | 00572nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260606b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.1 _bR22D |
||
| 100 | _aRay, Raw Ragini. | ||
| 245 |
_aDevelopment and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / _cby Raw Ragini Ray |
||
| 260 |
_a.- Pusa, Samastipur _b: RAU _c, 2009 |
||
| 300 | _a50p. | ||
| 502 |
_bM. Sc. _d2009 |
||
| 650 | _aFood and Nutrition | ||
| 650 | _aMaize | ||
| 650 | _aFood Products | ||
| 650 | _aThesis | ||
| 650 | _aM. Sc. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c51655 _d51655 |
||