| 000 | 00590nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789353874001 | ||
| 082 |
_a664.07 _bA39F |
||
| 245 |
_aFundamentals of Food Quality, Safety & Analysis _bby Syed Mazar Ali...[et al.] |
||
| 260 |
_aDelhi: _bSatish Serial Publishing House, _c2026. |
||
| 300 | _ax, 350 p. | ||
| 650 | _aTechnology (Applied sciences) | ||
| 650 | _aFood technology | ||
| 650 | _aLaboratory analysis, quality control, chemical and biological aspects | ||
| 700 | _aAli, Syed Mazar | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c51551 _d51551 |
||