| 000 | 00590nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789811606120 | ||
| 082 |
_a664.07 _bK16E |
||
| 245 |
_aEssentials of Food Chemistry/ _bedited by Jianquan Kan and Kewei Chen |
||
| 260 |
_aSingapore: _bSpringer, _c2021 |
||
| 300 | _axiii, 564 p. | ||
| 650 | _aTechnology (Applied sciences) | ||
| 650 | _aChemical engineering and related technologies | ||
| 650 | _aFood chemistry and scientific aspects | ||
| 700 | _a Kan , Jianquan | ||
| 700 | _aChen, Kewei | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c51549 _d51549 |
||