| 000 | 00686nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260604b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a636.51 _bB51P |
||
| 100 | _aBibha Kumari | ||
| 245 |
_aPhysico-Chemical and Sensory Quality of Chicken Nuggets Containing Various Level of by - Products and Its Shelf Life Under Different Packaging Schedule / _cby Bibha Kumari |
||
| 260 |
_a.- Patna _b: Bihar Veterinary College _c, 2007 |
||
| 300 | _a114p. | ||
| 502 |
_bM. Sc. _d2007 |
||
| 650 | _aVeterinary Science | ||
| 650 | _aLivestock Production Technology | ||
| 650 | _aChicken | ||
| 650 | _aBy-Products | ||
| 650 | _aThesis | ||
| 650 | _aM. Sc. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c51357 _d51357 |
||