| 000 | 00539nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260602b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789353874001 | ||
| 082 |
_a664.07 _bA39F |
||
| 245 |
_aFundamentals of Food Quality, Safety & Analysis/ _bby Syed Mazar Ali...[et al.] |
||
| 260 |
_aNew Delhi: _bSatish Serial Publishing House, _c2026. |
||
| 300 | _ax, 350 p. | ||
| 650 | _aTechnology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Quality | ||
| 700 | _aAli, Syed Mazar | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c51166 _d51166 |
||