| 000 | 00539nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260602b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789811606120 | ||
| 082 |
_a664 _bK16E |
||
| 245 |
_aEssentials of Food Chemistry/ _bedited by Jianquan Kan and Kewei Chen |
||
| 260 |
_a Switzerland: _bSpringer Nature; _c2021 |
||
| 300 | _axii, 564 p. | ||
| 650 | _aChemical and Related Technologies | Technology (Applied sciences) | Food chemistry | ||
| 700 | _a Kan, Jianquan | ||
| 700 | _a| Chen, Kewei | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c51161 _d51161 |
||