| 000 | 00668nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260601b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390425099 | ||
| 082 |
_a664.02 _bT83H |
||
| 100 | _aTripathi, M.K | ||
| 245 | _aHandbook of Food Processing Nutrition and Health; Vol. 2 by M.K. Tripathi, Shukadev Mangaraj, Nawab Ali | ||
| 260 |
_aDelhi: _bInternational Books & Periodicals Supplu Service, _c2022. |
||
| 300 | _aviii, 1186 p. | ||
| 650 | _aTechnology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Processing | | ||
| 700 | _aMangaraj, Shukadev | ||
| 700 | _a| Ali, Nawab | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c51099 _d51099 |
||