| 000 | 00414nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260530b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a631.36 _bS48E |
||
| 100 | _aAmit Kumar Singh | ||
| 245 | _aEvaluation of Pressure Parboiling Method for Turmeric | ||
| 260 |
_aRPCAU _c2006 |
||
| 300 | _a25 | ||
| 650 | _aB.Tech. Agricultural Engineering | ||
| 700 | _aGaurav Prasad | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c51001 _d51001 |
||