| 000 | 00508nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260520b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789386237002 | ||
| 082 |
_a613.2 _bM94F |
||
| 245 | _aFunctional Foods: Sources and Health Benefits/ by Deepak Mudgil and Shweta Barak | ||
| 260 |
_aJodhpur: _bScientific Publishers (India) , _c2021 |
||
| 300 | _axviii, 396 p. | ||
| 650 | _aTechnology (Applied Sciences) | Medical Sciences | Dietetics | ||
| 700 | _aBarak, Shweta | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50693 _d50693 |
||