| 000 | 00560nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260515b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774634745 | ||
| 082 |
_a664 _bD32T |
||
| 245 |
_aTechnologies for Value Addition in Food Products and Processes/ _bedited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle |
||
| 260 |
_aBoca Raton: _bCRC Press; _c2021. |
||
| 300 | _axvi, 386 p. | ||
| 700 | _aDeka, Sankar Chandra | ||
| 700 | _aSeth Dibyakanta | ||
| 700 | _aHulle, Nishant Rachayya Swami | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50608 _d50608 |
||