| 000 | 00605nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260514b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032231853 | ||
| 082 |
_a664.028 _bD22F |
||
| 100 | _aDash, Sanjaya K. | ||
| 245 | _aFood engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar | ||
| 260 |
_aBoca Raton: _bCRC Press; _c2024. |
||
| 300 | _axvii, 531 p. | ||
| 650 | _aTechnology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation | ||
| 700 | _aChandra, Pitam | ||
| 700 | _aKar, Abhijit | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50596 _d50596 |
||