| 000 | 00595nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260513b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030335045 | ||
| 082 |
_a664.06 _bB51I |
||
| 100 | _aBernardi, Paola De | ||
| 245 |
_aInnovation in Food Ecosystems: Entrepreneurship for a Sustainable Future/ _bby Paola De Bernardi and and Danny Azucar |
||
| 260 |
_aSwitzerland: _bSpringer Nature; _c2020. |
||
| 300 | _axxi, 280 p. | ||
| 650 | _aChemical and Related Technologies | Technology (Applied sciences) | Food | Packaging | ||
| 700 | _a Azucar , Danny | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50573 _d50573 |
||