| 000 | 00507nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260513b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780323999236 | ||
| 082 |
_a664.7523 _bD24B |
||
| 100 | _aDavidson, Iain | ||
| 245 |
_aBiscuit baking technology/ _bby Iain Davidson |
||
| 250 | _a3rd. ed. | ||
| 260 |
_aAcademic Press _b: London;Chennai _c2023. |
||
| 300 | _axv, 410 p. | ||
| 650 | _aChemical Engineering andd related technologies I Food Science I Backery - Biscuit | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50567 _d50567 |
||