| 000 | 00665nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260327b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780190865627 | ||
| 082 |
_a639.4 _bL91F |
||
| 245 |
_aFisheries and Aquaculture / _cedited by Gustavo Lovrich and Martin Thiel |
||
| 260 |
_a.- New York _b: Oxford University Press _c, 2020 |
||
| 300 | _axiv,538p. | ||
| 440 | _aThe Natural History of The Crustacea; Volume 9 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aFisheries | ||
| 650 | _aAquaculture | ||
| 700 | _aLovrich, Gustavo. | ||
| 700 | _aThiel, Martin. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c50003 _d50003 |
||