| 000 | 00671nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389996135 | ||
| 082 |
_a664.9497 _bS52A |
||
| 100 | _aShakila, R. Jeya. | ||
| 245 |
_aAquatic Food Quality and Safety Assessment Methods / _cby R. Jeya Shakila and G. Jeyasekaran |
||
| 260 |
_a.- Delhi _b: Narendra Publishing House _c, 2020 |
||
| 300 | _axvi,241p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aAquatic Foods | ||
| 650 | _aQuality Controls | ||
| 650 | _aFood Safety | ||
| 700 | _aJeyasekaran, G. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49861 _d49861 |
||