| 000 | 00627nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389695083 | ||
| 082 |
_a664.9497 _bJ59Q |
||
| 100 | _aJeyasekaran, G. | ||
| 245 |
_aQuality Assurance of Aquatic Foods / _cby G. Jeyasekaran and R. Jeya Shakila |
||
| 260 |
_a.- Delhi _b: Narendra Publishing House _c, 2021 |
||
| 300 | _axii,177p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aAquatic Foods | ||
| 650 | _aQuality Controls | ||
| 700 | _aShakila, R. Jeya. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49859 _d49859 |
||