| 000 | 00678nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260121b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788170195382 | ||
| 082 |
_a664.9498 _bT15M |
||
| 100 | _aTamang, Namrata Thapa. | ||
| 245 |
_aMicrobiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / _cby Namrata Thapa Tamang |
||
| 260 |
_a.- New Delhi _b: Today and Tomorrow's _c, 2016 |
||
| 300 | _a106p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFish Products | ||
| 650 | _aFermented Fish | ||
| 650 | _aEastern Himalayas | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49852 _d49852 |
||