| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260121b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788119002610 | ||
| 082 |
_a664.9497 _bS52S |
||
| 100 | _aShakila, R. Jeya. | ||
| 245 |
_aSeafood Quality Management / _cby R. Jeya Shakila and G. Jeyasekaran |
||
| 260 |
_a.- New Delhi _b: NIPA _c, 2024 |
||
| 300 | _axi,263p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aSeafood | ||
| 650 | _aQuality Controls | ||
| 700 | _aJeyasekaran, G. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49840 _d49840 |
||