| 000 | 00692nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789387465954 | ||
| 082 |
_a664.8070202 _bR19H |
||
| 100 | _aRanganna, S. | ||
| 245 |
_aHandbook of Analysis and Quality Control for Fruit and Vegetable Products / _cby S. Ranganna |
||
| 250 | _a3rd ed. | ||
| 260 |
_a.- New Delhi _b: Scientific International _c, 2025 |
||
| 300 | _ax,1112p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFruits and Vegetables | ||
| 650 | _aProducts | ||
| 650 | _aQuality Control | ||
| 650 | _aHandbook | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49801 _d49801 |
||