000 00422nam a22001457a 4500
003 OSt
008 250730b |||||||| |||| 00| 0 eng d
082 _a664.7523
_bR16S
100 _aRajpriya
245 _aStudies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder
260 _aRPCAU, Pusa
_bCAET
_c2024
300 _a44
502 _bB.Tech.(AG)
942 _2ddc
_cT
999 _c48616
_d48616