| 000 | 00455nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 250729b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.8659 _bK96D |
||
| 100 | _aKrishna Kumar | ||
| 245 | _aDevelopment of Proces Technology of Ragi cream Biscuit With Mango Flavour | ||
| 260 |
_aRPCAU, Pusa _bFood Tech. _c2024 |
||
| 300 | _avi,15 | ||
| 502 | _bB.Tech.(F.T.) | ||
| 700 | _aSatyendra Singh | ||
| 700 | _aShalu Jha | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c48603 _d48603 |
||