Physico-Chemical and Sensory Quality of Chicken Nuggets Containing Various Level of by - Products and Its Shelf Life Under Different Packaging Schedule / by Bibha Kumari
Material type:
TextPublication details: .- Patna : Bihar Veterinary College , 2007Description: 114pSubject(s): Veterinary Science | Livestock Production Technology | Chicken | By-Products | Thesis | M. ScDDC classification: 636.51 Dissertation note: M. Sc. 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 636.51 B51P (Browse shelf(Opens below)) | Not for loan | 55579 |
M. Sc. 2007
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