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Food Microbiology Laboratory for the Food Science Student: A Practical Approach Shen, Cangliang

By: Shen, CangliangMaterial type: Text

TextPublication details: Switzerland AG Springer Nature 2023Edition: 2nd editionDescription: xvii., 160pISBN: 978-3031261961Subject(s): Food $x Microbiology | Food $x Microbiology $v Laboratory manuals | Food safety $v Laboratory manuals | Food microbiology $v Laboratory manualsDDC classification: 664.001579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.001579 S54F (Browse shelf(Opens below))	Available		87747

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