Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Foundations of Foods Preparation

by Peckham, C. Gladys.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillan Publishing Company 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P31F.

Place hold Add to cart
Understading Food: Principles and Preparation Brown, Amy C.

by Brown, Amy C.

Edition: 6th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Cengage learning 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 B87U.

Place hold Add to cart
Pages

© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha