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Development of Finger Millet Based Coolies with Makhana and Jaggery

by Devarapalli Vasu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt.of PFE 2024Dissertation note: M.Tech. Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.7525 V34D.

Study of Various Drying Methods for Production of Beetroot Powder

by Saurav Kumar Bharti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: M.Tech. Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 620.4383531498 B57S.

Development of process Technology For Fortified Biscuits From Moringa Leaf and Jackfruit Seed Powder

by Dhananjay Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: M.Tech. Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 620.4301558364 K96D.

Performance Evaluation of Milk Analyser

by Tithi Roy | Sunil Bose.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: B.Tech(Agril.Engg.) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 637.127029 R88P.

Shelflife Enhancement of Litchi Fruit Through Multilayer Coating

by Afrin Naz | Vaibhav Raaj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt.of PFE 2024Dissertation note: B.Tech.(Agril.Engg.) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 634.6 N33S.

Development of Sugarcane Juice Based Spread

by Prakash Singh | Subhadeep Mondal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: B.Tech(PFE) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.13 S61D.

Effect of Moisture Absorber on Shelf Life and Quality of Sugarcane Jaggery Cubes

by Aman Verma | Pankaj kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: B.Tech.(PFE) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.122 V52E.

Flavour Coating of popped Makhana(Euryale Ferax)

by Om Tiwari | Nancy Kumari | Harsh Vardhan Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2025Dissertation note: B.Tech.(Agril.Engg) Availability: No items available.

Determination of Some Engineering Properties of Millets

by Shikhar Verma | Gaurav Suman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2023Dissertation note: B.Tech.(PFE) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 633.171233 V52D.

Effect of Edible Coatings on Shelf Life of Litchi Fruits (Litchi Chinensis Sonn.)

by Nikita Singh | Rahul Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2023Dissertation note: B.Tech.(Agril.Engg) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 634.6 S61E.

Development of Beetroot Multigrain (Ragi and Jowar) Gluten Free Biscuits

by Komal Rani | Suraj Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2025Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.753 R19D.

Performance Evaluation of Equipments for Primary Processing of Millets

by Nishita Sadangi | Krishna Kumar Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2025Dissertation note: B.Tech(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.72 S12P.

Studies on Determination of Physical and Frictional Properties of Cherry Tomatoes

by Shubham Raj | Shubham Satyapriya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2025Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 635.64242301 R16S.

Development of Scalable Process for Preparation of Aonlatreats Using Steam Boiling

by Geetanjali | Kajal Verma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2025Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.587 G29D.

Development and Evaluation of Guava-Strawberry Jelly

by Ankit Kumar | Mayank Tandi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2024Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.852 K96D.

Development of Process Technology For Flavoured Popcorn

by Manish kumar | Aditya Prasad Sahu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2023Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 635.677 K98D.

Development of Process Technology for Beetroot Candy

by Bhanu Pratap Singh Parmar | Reshmi Kumari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa PFE 2024Dissertation note: B.Tech.(AG) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.153 P25D.

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