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Studies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder

By: RajpriyaMaterial type: Text

TextPublication details: RPCAU, Pusa CAET 2024Description: 44DDC classification: 664.7523 Dissertation note: B.Tech.(AG)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.7523 R16S (Browse shelf(Opens below))	Not for loan		81234

B.Tech.(AG)

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