Development of Whey Based Pineapple Beverage By

By: Sneha DasContributor(s): Hardik Sharma | Priyanshu Kumar ThakurMaterial type: TextTextPublication details: RPCAU, Pusa Food Technology 2024Description: 17DDC classification: 663.63 Dissertation note: B.Tech.(FT)
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,
663.63 D22D (Browse shelf(Opens below)) Not for loan 84186

B.Tech.(FT)

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