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Drying Technologies for Foods : fundamentals and applications, Part - II by Nema, Prabhat K | Kaur, Barjendar Pal | Mujumdar, Arun S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
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Drying Technologies for Foods : fundamentals and applications by Nema, Prabhat K | Kaur, Barjinder Pal | Mujumdar, Arun S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
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Unit Operations in Food Processing/ edited by Prabhat K. Nema by Nema, Prabhat K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 N43U.
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