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Development of Sattu Chocolate Bar

By: Arvind KumarContributor(s): Manish Kumar Saini | Uttam KumarMaterial type: Text

TextPublication details: RPCAU, Pusa Food technology 2024Description: vi,18DDC classification: 663.92 Dissertation note: B.Tech.(FT)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	663.92 K96D (Browse shelf(Opens below))	Not for loan		84185

B.Tech.(FT)

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