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Milling Characteristics of Raw and Parboiled Paddy

By: Mahendra Kumar SharmaMaterial type: Text

TextPublication details: RPCAU RPCAU 1997Description: 104pSubject(s): MSc. Agricultural EngineeringDDC classification: 631.36

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 S33M (Browse shelf(Opens below))	Not for loan		46185-UL

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