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Effect of Pretreatment on Milling Quality of Green Gram and Lentil Pulse

By: Kumari KhushbuContributor(s): Kumari, NibhaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2010Description: 45PSubject(s): Agricultural Engineering | Project ReportDDC classification: 631.36 Dissertation note: B.Tech. 2010

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Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 K55E (Browse shelf(Opens below))	Not for loan		61752

B.Tech. 2010

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