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Development and Evaluation of Geriatric Foods From Quality Protein Maize / by Sunita Kumari Kamal

By: Kamal, Sunita KumariMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 41pSubject(s): Foods and Nutrition | Maize | Foods Quality | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 K11D (Browse shelf(Opens below))	Not for loan		49521-UL

M. Sc. 2002

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